Lately I have been cooking more and trying new recipes. I also have this huge desire to make things from scratch, eat local, and grow my own vegetables. Yesterday, I made my first fancy bread without a bread machine. It was quite tasty, but a lot of work. It took several hours to rise, knead, wait for the starter to rise (this was new to me!), and bake. In the end, it was worth it.
I used this book that I picked up in the library earlier this week. Do you go to the library?
I made Schiacciata con le Cipolle Rosse e Formaggio. Uh, say what? I don’t know what that means, but it sure tastes good.