The thing I miss most about being gluten free is pizza — doughy, delicious, satisfying pizza. Froze gluten free crust tastes pretty much like cardboard topped with cheese. Not good. Austin’s Pizza has a gluten free crust that is pretty good, but I don’t want to have to order pizza every time I have a craving. In our house, pizza nights are a weekly thing.
I had almost given up on finding a great pizza crust, but then I discovered Bob’s Red Mill Pizza Crust Mix. It is doughy and delicious. My husband, the carb-lover, was impressed with it too; however, after I wouldn’t stop talking it, he had to tell me, “Sydney, it is good, but I think you just haven’t had real pizza in a long time.” So, maybe it isn’t as good as real pizza crust, but it is pretty darn close.
